Main Courses: Portioned at 1/3 Lb per person serving each item.
Pulled Pork - Hand rubbed, injected and smoked low and slow for 8+ hours!
Beef Brisket - Hand rubbed, smoked low and slow for 12+ hours! (Add $1.50 pp)
BBQ Ribs - Hand rubbed, smoked low and slow for 6 hours! (Add $1.00 pp)
Italian Sausage (Regular or Hot) - Fresh ground pork (chicken available), chopped parsley and other seasonings!
Loaded Italian Sausage (Regular or Hot) - Fresh pork (or chicken), Sauteed Onions, peppers and Italian cheese!
Shredded Bologna - Sliced, rolled, cut thin and pan seared with sweet onions. Then we add our special spicy ketchup! (Subtract $1.00 pp)
Chicken wings - Fried on site and served up right! (Add $1.00 pp)
BBQ Burgers - We use the finest burgers from a local meat supplier - 80/20 blend, then we sauce them up right and simmer them for a few hours to infuse the flavor!
Burgers - We use the finest burgers from a local meat supplier - 80/20 blend (Subtract $1.00 pp)
Hot dogs - Sahlen's of buffalo of course (Subtract $1.00 pp)
Side dishes: Portioned at 1/4 Lb per person serving each item.
Chef salad - Ice-burg lettuce, tomatoes, cucumber, cabbage and shredded carrots, croutons!
Potato salad - Potatoes, parsley, onion, minced carrot and hard boiled eggs mixed with a tangy salad dressing!
Macaroni salad - Elbow pasta, parsley, onion, minced carrot and hard boiled eggs mixed with a tangy salad dressing!
Tuna Mac salad - Tuna, parsley, onion, and hard boiled eggs mixed with a tangy salad dressing!
Macaroni and cheese - Elbow macaroni with a creamy blend of 5 cheeses!
Specialty items by the tray or half tray:
Stuffed Jalapenos - Jumbo size* stuffed with a home made chorizo sausage and mixed cheeses!
1/2 tray - 24 fully stuffed peppers - $36.00 Full tray - 48 fully stuffed peppers - $60.00
*when available.